Dr. Carman and her team discovered a 25% increase in uterus weight in the animals fed the GM diet as compared to the control group.  In addition, GM-fed male pigs were four times more likely to be afflicted with severe stomach inflammation, while females had more than double the risk of the control group.  The doctor emphasized that both the uterus and stomach findings were biologically and statistically significant.  There was also a “marginally significant change on a measure of liver health in the blood of GM-fed pigs.”

You can read more about this study here.